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Shop By Title > N [Page 7] > Nutrition for Health and Health Care

Nutrition for Health and Health Care

Nutrition for Health and Health Care
Author(s) : Ellie Whitney, Linda Kelly DeBruyne, Kathryn Pinna, Sharon Rady Rolfes
Publisher : Brooks Cole
Pub. Date : Jul 2010
Edition : 4th
Format : Softcover
ISBN-10 : 0538733578
ISBN-13 : 9780538733571
IE ISBN : 0538735546 / 9780538735544
Subject(s) : Medicine
Current, practical information in a real-world context for future nurses and health care professionals. Designed for the clinical nutrition and/or diet therapy nutrition course, NUTRITION FOR HEALTH AND HEALTH CARE is a trusted text that demonstrates the important role of nutrition to future nurses and health care professionals in their future careers. The text begins by covering basic nutrition concepts and followed by clinical topics organized by organ systems, linking nutrition to different disease states, such as diabetes, renal disease, and liver disorders. Each chapter includes practical information, current research, and clinical practice guidelines for addressing nutrition concerns and incorporating nutrition into care plans. Valuable supplements accompany this text to help instructors prepare for class and to help students succeed in their course.

This is a brand new International Edition. The cover may look different but the book content (in english) is the same with US Hardcover. Printed in original color on high quality paper. Everything is identical to US Edition.


Price : $60.00

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