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Showing Page 21 of 57

Focus on Personal Finance: An Active Approach to Help You Develop Successful Financial Skills
Author(s) : Jack Kapoor, Les Dlabay, Robert J. Hughes
Publisher : McGraw-Hill
Pub. Date : Nov 2012
ISBN-10 : 0078034787
ISBN-13 : 9780078034787
IE ISBN : 0071318453 / 9780071318457
Subject(s) : Business & Economics, Accounting & Finance
Price : $50.00 (Brand New Textbook)

Food and Culture
Author(s) : Pamela Goyan Kittler, Kathryn P. Sucher, Marcia Nelms
Publisher : Wadsworth
Pub. Date : Sep 2011
ISBN-10 : 0538734973
ISBN-13 : 9780538734974
IE ISBN : 0538736224 / 9780538736220
Subject(s) : Medicine , Math & Science, Sociology
Price : $55.00 (Brand New Textbook)

Food and Culture
Author(s) : Pamela Goyan Kittler, Kathryn P. Sucher
Publisher : Wadsworth
Pub. Date : Jul 2007
ISBN-10 : 049511541X
ISBN-13 : 9780495115410
IE ISBN : 049538187X / 9780495381877
Subject(s) : Medicine
Price : $51.00 (Brand New Textbook)

Food Service Organizations: A Managerial and Systems Approach
Author(s) : Mary B. Gregoire
Publisher : Prentice Hall
Pub. Date : Jul 2012
ISBN-10 : 0132620812
ISBN-13 : 9780132620819
IE ISBN : 0132965119 / 9780132965118
Subject(s) : Business & Economics
Price : $50.00 (Brand New Textbook)

Foods: Experimental Perspectives
Author(s) : Margaret McWilliams
Publisher : Prentice Hall
Pub. Date : Jan 2011
ISBN-10 : 013707929X
ISBN-13 : 9780137079292
IE ISBN : 013707929X / 9780137079292
Subject(s) : Education , Math & Science
Price : $45.00 (Brand New Textbook)

Foodservice Management: Principles and Practices
Author(s) : June Payne-Palacio Ph.D. RD, Monica Theis
Publisher : Pearson
Pub. Date : Mar 2015
ISBN-10 : 0133762750
ISBN-13 : 9780133762754
IE ISBN : 1292104198 / 9781292104195
Subject(s) : Business & Economics
Price : $43.00 (Brand New Textbook)

Foodservice Management: Principles and Practices
Author(s) : June Payne-Palacio, Monica Theis
Publisher : Prentice Hall
Pub. Date : Feb 2011
ISBN-10 : 0135122163
ISBN-13 : 9780135122167
IE ISBN : 0132719924 / 9780132719926
Subject(s) : Business & Economics
Price : $55.00 (Brand New Textbook)

Foodservice Organizations: A Managerial and Systems Approach
Author(s) : Mary B. Gregoire
Publisher : Prentice Hall
Pub. Date : Aug 2009
ISBN-10 : 0135060559
ISBN-13 : 9780135060551
IE ISBN : 0135105919 / 9780135105917
Subject(s) : Business & Economics, Math & Science
Price : $32.00 (Brand New Textbook)

Forecasting: Methods and Applications
Author(s) : Spyros G. Makridakis, Steven C. Wheelwright, Rob J Hyndman
Publisher : John Wiley & Sons Inc
Pub. Date : Dec 1997
ISBN-10 : 0471532339
ISBN-13 : 9780471532330
IE ISBN : 0471532339 / 9780471532330
Subject(s) : Business & Economics
Price : $48.00 (Brand New Textbook)

Forensic Accounting
Author(s) : William S. Hopwood, George Richard Young, Jay Leiner
Publisher : McGraw-Hill
Pub. Date : Mar 2007
ISBN-10 : 0073526851
ISBN-13 : 9780073526850
IE ISBN : 0071101152 / 9780071101158
Subject(s) : Accounting & Finance
Price : $35.00 (Brand New Textbook)
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