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Shop By Subject > Medicine [Page 56] > Understanding Normal and Clinical Nutrition

Understanding Normal and Clinical Nutrition

Understanding Normal and Clinical Nutrition
Author(s) : Sharon Rady Rolfes, Ellie Whitney, Kathryn Pinna
Publisher : Brooks Cole
Pub. Date : Aug 2011
Edition : 9th
Format : Softcover
ISBN-10 : 084006845X
ISBN-13 : 9780840068453
IE ISBN : 1111427143 / 9781111427146
Subject(s) : Medicine / Math & Science
UNDERSTANDING NORMAL AND CLINICAL NUTRITION, Ninth Edition, provides the most current and comprehensive coverage of the fundamentals of nutrition and nutrition therapy for an introductory course. The early chapters focus on "normal" nutrition, including digestion and metabolism, vitamins and minerals, and life cycle nutrition. The later chapters cover "clinical" nutrition--the pathophysiology and nutrition therapy for a wide range of medical conditions. The text integrates practical information and valuable resources to help students apply nutrition knowledge and skills to their daily lives and the clinical setting. Features, such as case studies, "How To" boxes with real-world examples, and study cards, help students apply the material and build their conceptual understanding. Regardless of the students’ background, the consistent level, approachable narrative, and careful explanations in UNDERSTANDING NORMAL AND CLINICAL NUTRITION will engage students and enable them to be actively involved in the field of nutrition.

This is a brand new International Edition. The cover may look different but the book content (in english) is the same with US Hardcover. Printed in original color on high quality paper. Everything is identical to US Edition.


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