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Shop By Subject > Medicine [Page 56] > Understanding Food: Principles and Preparation

Understanding Food: Principles and Preparation

Understanding Food: Principles and Preparation
Author(s) : Amy Christine Brown
Publisher : Wadsworth
Pub. Date : Jul 2010
Edition : 4th
Format : Softcover
ISBN-10 : 0538734981
ISBN-13 : 9780538734981
IE ISBN : 0538736232 / 9780538736237
Subject(s) : Medicine / Math & Science
UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the fourth edition gives you a thorough overview of the different dimensions of food principles--and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read.

This is a brand new International Edition. The cover may look different but the book content (in english) is the same with US Hardcover. Printed in original color on high quality paper. Everything is identical to US Edition.


Price : $55.00

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