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Shop By Subject > Medicine [Page 56] > Understanding Food: Principles and Preparation (with eBook)

Understanding Food: Principles and Preparation (with eBook)

Understanding Food: Principles and Preparation (with eBook)
Author(s) : Amy Christine Brown
Publisher : Wadsworth
Pub. Date : Jan 2014
Edition : 5th
Format : Softcover
ISBN-10 : 1133607152
ISBN-13 : 9781133607151
IE ISBN : 9814617180 / 9789814617185
Subject(s) : Medicine
UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the Fifth Edition gives you a thorough overview of the different dimensions of food principles--and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read.

This is a brand new International Edition. The cover may look different but the book content (in english) is the same with US Hardcover. Printed in original color on high quality paper. Everything is identical to US Edition.


Price : $60.00

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