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Shop By Subject > Business & Economics [Page 219] > Nutrition for Foodservice and Culinary Professionals

Nutrition for Foodservice and Culinary Professionals

Nutrition for Foodservice and Culinary Professionals
Author(s) : Karen E. Drummond, Lisa M. Brefere
Publisher : Wiley
Pub. Date : Jun 2009
Edition : 7th
Format : Softcover
ISBN-10 : 0470052422
ISBN-13 : 9780470052426
IE ISBN : 0470052422 / 9780470052426
Subject(s) : Business & Economics / Math & Science / Reference
Updated and revised to address current concerns about nutrition throughout the life cycle, Nutrition for Foodservice and Culinary Professionals, Seventh Edition successfully covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective. Bursting with a full-color design and plenty of photographs and illustrations, Drummond and Brefere link nutritional concepts with healthy cooking techniques and recipes. Each book comes with a nutritional software CD-ROM that enables readers to create recipes, modify recipes, and analyze the nutritional content of recipes. Chefs, restaurateurs, dieticians, and other foodservice professionals will find this book an invaluable reference and guide to meeting the nutritional needs of all their customers.

This is a brand new International Edition. The cover may look different but the book content (in english) is the same with US Hardcover. Printed in original color on high quality paper. Everything is identical to US Edition.


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